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How-To Cook Our Famous Spicy Seafood Bags

Welcome to a culinary adventure that promises both simplicity and indulgence – the Oven-Baked Seafood, Potatoes, and Corn Extravaganza! This hassle-free method involves cooking a medley of fresh seafood, baby potatoes, and corn on the cob in a convenient oven-safe bag, resulting in a mouthwatering feast that's perfect for any celebration. Join me as we explore the step-by-step process of creating this delectable dish, set to cook at 400 degrees for 40 minutes.


  • Assorted Seafood (shrimp, mussels, white fish fillets) - 1 pound

  • Baby Potatoes, halved - 1 pound

  • Corn on the Cob, halved or cut into thirds - 4 ears

  • Cherry Tomatoes, halved - 1 cup

  • Garlic, minced - 4 cloves

  • Fresh Parsley, chopped - 1/4 cup

  • Lemon, sliced - 1

  • Olive Oil - 1/4 cup

  • Old Bay Seasoning - 2 tablespoons

  • Salt and Pepper - To taste


  • Oven-Safe Cooking Bag

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C).

Step 2: Prepare the Seafood and Vegetables (Disregard if you purchased a spicy seafood bag from CFM)

In a large bowl, combine the assorted seafood, halved baby potatoes, corn on the cob pieces, halved cherry tomatoes, minced garlic, and chopped parsley.

Step 3: Season with Olive Oil and Spices (Disregard if you purchased a spicy seafood bag from CFM)

Drizzle olive oil over the seafood and vegetable mixture. Sprinkle Old Bay Seasoning, salt, and pepper. Toss everything together until well coated.

Step 4: Assemble in the Oven-Safe Bag (Disregard if you purchased a spicy seafood bag from CFM)

Place the seasoned seafood and vegetables into the oven-safe bag, ensuring an even distribution for balanced cooking.

Step 5: Add Lemon Slices

Nestle lemon slices among the seafood and vegetables for a burst of citrus flavor.

Step 6: Seal the Bag

Seal the oven-safe bag according to the package instructions, leaving some room for air circulation.

Step 7: Place on a Baking Sheet

Transfer the sealed bag onto a baking sheet. This provides stability and makes it easier to handle the bag.

Step 8: Bake in the Oven

Place the baking sheet with the sealed bag in the preheated oven. Bake for approximately 40 minutes. The combination of 400 degrees and 40 minutes ensures that the seafood is cooked through, and the potatoes and corn are tender.

Step 9: Carefully Open the Bag

Allow the bag to rest for a minute after removing it from the oven. Carefully open the bag, avoiding steam, and marvel at the aroma.

Step 10: Serve and Enjoy

Plate the seafood, potatoes, and corn on a large serving platter. Drizzle any remaining juices from the bag over the top. Garnish with additional chopped parsley for freshness.


Congratulations, you've just created a spectacular Oven-Baked Seafood, Potatoes, and Corn Extravaganza! This delightful feast, prepared effortlessly in a bag, is perfect for entertaining guests or simply treating yourself to a flavorful meal. The combination of fresh ingredients and the oven's heat creates a harmony of textures and tastes that's sure to impress. Here's to many more culinary adventures and celebrations!

Be sure to tag us on social media if you try this yourself! @CarolinaFishMarket


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